In Azerbaijan, tea is not just a symbol of hospitality but an integral part of daily life.
Oxu.Az reports that Euronews published an article on locals' attitude towards tea. Residents associate all important life events with tea.
Tea arrives before conversation, sets the tone for business talks, and softens sorrow. It's unusual to sit at a table without tea. Tea is poured into "armudu" glasses.
The glass's thin waist retains heat: the hot part stays at the bottom, while the top cools. This shape allows for comfortable sipping.
An essential part of the tea table is jam. Served in small crystal saucers. Strawberry, pear, apricot, and walnut jams keep their shape.
In Azerbaijan, jam is not added to tea or spread on bread. First, you taste the jam, then drink the tea.
